Foto: Mari Eriksson
These lovely mini berry crumble are perfect autumn comfort food. I love the combo of warm vanilla pear with the crunchy nuts and the cool ice cream. Enjoy!
Vanilla pear and fruit crumble
(Serves 4)
For the Berry Filling:
- 3 cups mixed berries
- 15g butter
- 5 pear peeled, cored and cut in 3 cm pieces
- 1/2 cup natural cane sugar
- 1 teaspoon vanilla extract
For the Topping:
- 1 cup all-purpose flour
- 1/4 cup almond meal
- 1/4 cup rolled oats
- 1/4 cup natural cane sugar
- 1/4 cup light muscavado sugar
- 1 teaspoon ground cinnamon
- 60 g of nuts I used para nuts and pecannuts
- 1/4 teaspoon salt
- 6 tablespoons butter, melted
Step 1: Preheat oven to 180 C. Melt butter in a saucepan. Add pear, sugar and vanilla extract stir and cook 5 minutes or until pear is tender. Take away from heat and add the berries.
Step 2: In a separate bowl, mix together the flour, almond meal, oats, sugar and cinnamon together.
Step 3: Pour the melted butter for the topping over the flour mixture.
Step 4: Using a spoon, combine the melted butter with the flour mixture until crumbles form.
Step 5: Place ramekins on a baking sheet and evenly distribute the mixed berries and pear into the four (4 inch) ramekins.
Step 6: Evenly distribute the prepared crumble over the top of each ramekin. Bake for 20-25 minutes or until tops are golden. Allow the crumbles to cool slightly before serving with a scoop of vanilla ice cream.
Det ena bakverket godare än det andra. Jag frestas.
Kram
I have to try this one ♥ Looks amazing! Alexandra