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    2017-10-01 Mat

    Vanilla pear and fruit crumble with a scoop of vanilla ice cream

    Foto:  Mari Eriksson
    These lovely mini berry crumble are perfect autumn comfort food. I love the combo of warm vanilla  pear with the crunchy nuts and the cool ice cream. Enjoy!
    Vanilla pear and fruit crumble
    (Serves 4)
    For the Berry Filling:
    • 3 cups mixed berries 
    • 15g butter
    • 5 pear peeled, cored and cut in 3 cm pieces
    • 1/2 cup natural cane sugar
    • 1 teaspoon vanilla extract
    For the Topping:
    • 1 cup all-purpose flour
    • 1/4 cup almond meal
    • 1/4 cup rolled oats
    • 1/4 cup natural cane sugar
    • 1/4 cup light muscavado sugar
    • 1 teaspoon ground cinnamon
    • 60 g of nuts I used para nuts and pecannuts
    • 1/4 teaspoon salt
    • 6 tablespoons butter, melted


    Step 1: Preheat oven to 180 C. Melt butter in a saucepan. Add pear, sugar and vanilla extract stir and cook 5 minutes or until pear is tender. Take away from heat and add the berries.
    Step 2: In a separate bowl, mix together the flour, almond meal, oats, sugar and cinnamon together.
    Step 3: Pour the melted butter  for the topping over the flour mixture.
    Step 4: Using a spoon, combine the melted butter with the flour mixture until crumbles form.
    Step 5: Place ramekins on a baking sheet and evenly distribute the mixed berries and pear into the four (4 inch) ramekins.
    Step 6: Evenly distribute the prepared crumble over the top of each ramekin. Bake for 20-25 minutes or until tops are golden. Allow the crumbles to cool slightly before serving with a scoop of vanilla ice cream.

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    Reader Interactions

    Comments

    1. Inger says

      October 01, 2017 at 9:20 pm

      Det ena bakverket godare än det andra. Jag frestas.
      Kram

      Reply
    2. Alexandra Prairie Charm says

      October 02, 2017 at 11:51 am

      I have to try this one ♥ Looks amazing! Alexandra

      Reply

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