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    2017-09-20 Mat

    Honey wholemeal scones for Sunday breakfast

     
    Foto: Mari Eriksson
    Today is scones day. All my four boys (yes I am counting my husband) loves scones on Sundays for breakfast. And as I am the good housewife I make their wishes come true.

    Honey wholemeal scones 

    Ingredients

    2 cups (300g) white self-raising flour

    1 cup (160g) wholemeal self-raising flour 

    1/2 tsp ground cinnamon 
    20 g butter 
    1/4 cup (60ml) honey 
    1 cup (250ml) milk, approximately

    Steps

    1. Preheat
      oven to 200°C (180°C fan-forced). Grease 19cm x 29cm rectangular slice
      pan. Sift dry ingredients into medium bowl, rub in butter, stir in
      honey and enough milk to mix to a soft, sticky dough.
    2. Turn
      dough onto floured surface, knead until smooth. Press dough out to 2cm
      thickness, cut into 5.5cm rounds, place into prepared pan.
    3. Bake about 20 minutes.

    All the best
    Mari

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