Foto: Mari Eriksson
Today is scones day. All my four boys (yes I am counting my husband) loves scones on Sundays for breakfast. And as I am the good housewife I make their wishes come true.
Honey wholemeal scones
2 cups (300g) white self-raising flour
1 cup (160g) wholemeal self-raising flour
1/2 tsp ground cinnamon
20 g butter
1/4 cup (60ml) honey
1 cup (250ml) milk, approximately
oven to 200°C (180°C fan-forced). Grease 19cm x 29cm rectangular slice
pan. Sift dry ingredients into medium bowl, rub in butter, stir in
honey and enough milk to mix to a soft, sticky dough.
dough onto floured surface, knead until smooth. Press dough out to 2cm
thickness, cut into 5.5cm rounds, place into prepared pan.
- Bake about 20 minutes.
All the best