Foto: Mari Eriksson
Sometimes you just want simple with a twist of gorgeous.. Then this is the recipe for you. My affection with this cake seriously knows no bounds. Largely due to the best chocolate glaze in existence. Glaze doesn’t do this ganache any justice.
FOR THE CAKE:
- 1 cup heavy cream
- 8 ounces semisweet chocolate, chopped into pieces
- pinch of salt